Liven up your summer with these refreshing ice cream recipes. Something for the kids to get involved in!
Sugar-free strawberry and banana ice cream
Serves 8
Ingredients:
300ml double cream
300ml whole milk
6 large egg yolks
1 vanilla pod, cut in half lengthways, seeds scraped out (or 2 teaspoons of vanilla bean paste)
500g ripe strawberries, hulled and halved
1 very ripe banana
Method:
Pour the cream and milk into a large saucepan and stir in the vanilla pod and seeds. Bring to the boil, then immediately turn off the heat.
Whisk the egg yolks in a large bowl until pale then whisk in the cream and milk. When combined, return the liquid to the saucepan and set over a very low heat.
Cook for about 5 minutes, stirring constantly, until the custard is just thick enough to coat the back of the spoon. If the mixture overheats, the eggs will begin to scramble.
Remove from the heat, remove the vanilla pod and pour the custard into a clean bowl. Cover the surface with cling film to stop a skin forming, leave to cool.
Put the strawberries and banana in a food processor and blend to a puree. Put the cooled custard and the puree into a pre-chilled ice cream maker. Churn until very thick (approx 30 minutes) then transfer to a freezer proof container and freeze.
Leave to stand at room temperature for 5-10 minutes before serving.
Equipment required: Ice cream maker, food processor.
Traffic light ice lollies
Makes 2-4
Ingredients:
½ small watermelon
90g caster sugar
5 ripe kiwis, peeled
3 ripe peaches, peeled
3 tablespoons water
Method:
For the red layer, remove the melon seeds. Puree the flesh with 30g of the sugar in a blender. Pour into the ice lolly moulds so they are all 1/3 full. Freeze for 1 ½ hours.
For the yellow layer, blend the peaches with 30g of the sugar. Pour onto the frozen red puree so the moulds are now 2/3 full. Freeze again until solid.
For the green layer, blend the kiwi fruit with the water and 30g of sugar. Sieve the puree to remove the seeds. Fill the lolly moulds. Add the sticks and freeze.
Equipment required: Blender, ice lolly moulds.
Flaming Rum ‘n Raisin
Serves 4
Ingredients:
Vanilla ice cream
60g golden sultanas
60g raisins
6 ginger nut biscuits
100ml dark spiced rum
Method:
Put the sultanas, raisins and a splash of water into a pan on a medium heat, so they plump up for a few minutes as the water evaporates. Meanwhile, smash up the biscuits and divide between four bowls, adding a scoop of ice cream to each.
When the water’s gone, pour the rum over the sultanas and raisins and spoon the mixture over your ice cream balls.
If you want to impress – set fire to the sultanas and raisins in the pan with a match and serve up after the flames have subsided!
Connect with us
View by date
Recent Posts
Why not take some time to get your house in order The decorations are long gone, the tree is decomposing in the back garden, and you’re still finding fiddly remnants embedded in the carpet. While your on your knees, have a quick look at the skirting boards: were they really always that dusty? And where …
Continue reading “Clean-up operation”
Read more...Homes England has announced that first-time buyers can now apply for the new Help to Buy Equity Loan Scheme The Help to Buy scheme has been around for a while now, however, from the 16th December last year, the new Help to Buy: Equity Loan scheme has been open for applications from first-time buyers …
Continue reading “New Help to Buy Scheme is up and running”
Read more...Robert Burns is a national icon and beloved Scottish hero, but do you know why? Poetry is far from dead, and so is Scottish tradition, especially when it comes to this poet who forever changed nations’, ways of thinking. Once the magical Christmas dust has settled, and the New Year’s celebratory confetti has finally fallen …
Continue reading “The beloved annual tradition.”
Read more...Online giant pinpoints reasons for upsurge hours after hopes to extend Stamp Duty deadline hit a snag Latest figures show the property market has made a buoyant start to the new year – thanks to the Stamp Duty holiday, virtual viewings and other innovative ways estate agents are helping buyers and renters. Rightmove, the …
Continue reading “Figures show healthy start to year for property market”
Read more...The new mural, which has appeared on Hull’s Paragon Interchange, is part of The Shorelines Project. This is the second piece of ten, which will be seen in Hull’s city centre over the next eighteen months. The project, which is run by social action group, Rights: Community: Action, aims to display the very real …
Continue reading “More Powerful Artwork Appears in Hull”
Read more...